Food Safety Training.

Ensure your staff are fully trained and compliant in the food safety arena.

Staff training in food safety, preparation and manufacturing is not only essential when working in the hospitality industry, it is a legality. Ensuring your staff are fully trained in how to handle, prepare, cook and serve food will decide whether your company is successful or not.

All too often you hear horror stories of eating establishments, takeaway restaurants and street vendors falling foul of the health and safety laws upheld by environmental health. Unhappy customers, large fines and ultimately business closures are the consequences of not adhering to these essential rules.

Don’t become a statistic, ensure your business and staff are fully trained today.

We offer courses such as:

Course Title

Food Safety for Retail (RQF)

Awarding Body: QNUK

Level

2

Course Title

Food Safety for Catering (RQF)

Awarding Body: QNUK

Level

2

Course Title

Food Safety Supervision for Retail  (RQF)

Awarding Body: QNUK

Level

3

Course Title

Food Safety Supervision for Catering (RQF)

Awarding Body: QNUK

Level

3

Course Title

Food Safety Supervision for Manufacturing (RQF)

Awarding Body: QNUK

Level

3